When The Culinary Institute of America (CIA) wanted to create more student housing, they turned to our firm for construction management services.
project
The Culinary Institute of America - Student Residence
We provided comprehensive preconstruction and construction phase services for a new residence program that encompassed six new lodges totaling 147,000sf (24,500sf per lodge). The project was completed in phases: Phase I – four lodges, Phase II – a fifth lodge, Phase III – a sixth lodge.
Each 24,500sf residence has 17 four-student suites. The suites vary in layout, providing single and double occupancy rooms. In addition, each building offers ADA-compliant single rooms.
©Bob Zucker, Corporate Photographics
Countesy CIA
COMPANY
sectors
services
Architect
Noelker & Hull
Client
The Culinary Institute of America
Location
1946 Campus Drive Hyde Park, NY
SF
147,000
Architect
Noelker and Hull
Dates
N/A
Contract
CM





