United States
Restaurant Projects
Maslow’s 1 Warwick
London, UK
Construction Management
Hospitality, Restaurant
Structure Tone London was selected by Maslow’s to oversee the delivery of their new development in Soho. Our client's goal is to offer prospective members not only business amenities such as meeting and workspace facilities, but also hotel accommodation complemented by restaurant and gym services for guests.
Maslow’s 1 Warwick
London, UK
Construction Management
Hospitality, Restaurant
Eataly
Dallas, TX
Building Repositioning
Commercial, Restaurant, Retail
Located in Dallas, Texas Eataly’s new flagship store now lives in the busy designer shopping market of NorthPark Center. Occupying a large, three-story retail space on the west end, Structure Tone Southwest completed the 48,250sf base building repositioning, and high-end interior construction for this unique, European-inspired market and restaurant.
Eataly
Dallas, TX
Building Repositioning
Commercial, Restaurant, Retail
Eataly
Toronto, ON
Building Repositioning
Restaurant, Retail
After ringing in its much anticipated grand opening in November 2019 at 55 Bloor Street in Toronto, Eataly is the largest Italian marketplace in the world. The concept is a hybrid supermarket-restaurant and is comprised of various restaurants, food vendors, and bakeries.
Eataly
Toronto, ON
Building Repositioning
Restaurant, Retail
EATALY London
London, UK
Building & Site Evaluation
Commercial, Hospitality, Restaurant, Retail
When Nicola Farinetti and his team chose London for Eataly’s latest location it was natural for them to turn to longstanding collaborators Structure Tone to deliver their new premises: Structure Tone’s Global Platform has been intentionally designed to service international corporate customers such as Eataly, and after successfully delivering projects in New York, Toronto and Dallas a vast reservoir of knowledge and relationships had been amassed.
EATALY London
London, UK
Building & Site Evaluation
Commercial, Hospitality, Restaurant, Retail
The Culinary Institute of America – Bocuse Restaurant
Hyde Park, NY
Construction Management
Education, Higher Education, Restaurant
This 5,000sf project is both a public dining venue and a learning lab for The Culinary Institute of America (CIA) students.
The Culinary Institute of America – Bocuse Restaurant
Hyde Park, NY
Construction Management
Education, Higher Education, Restaurant
Stephan Pyles Flora Street Café
Dallas, TX
Construction Management
Restaurant
World-renowned chef Stephan Pyles wanted his newest Dallas venture, the Flora Street Café, to create a “more refined, personalized experience” in a small, intimate venue.